Cooking facilities
Guests staying in the camping area of our resort can use the outdoors kitchen for summer cooking.
The electrified kitchen has drainage, and provides clean drinkable water from the campsite’s own well.
In the outdoors kitchen there is one induction plate and two regular hotplates for food preparation, a microwave oven, a coffee maker, a kettle, a sink and a refrigerator and a small freezer.
In addition, there are cooking utensils (pots, pans etc.) in the outdoors kitchen. If you can’t find them there, you can borrow cooking utensils from the summer restaurant.
You can also borrow cutlery from the summer restaurant.
Cooking utensils and cutlery must be returned washed.
The second water intake point of the campsite is in the new maintenance building.
Note! The use of your own travel refrigerators or other electrical devices in the outdoors kitchen or in other buildings of the campsite (saunas, service buildings and barbecue shelters) is prohibited, because the electrical systems of these buildings are not designed for such use.
If you need electricity for your own travel refrigerator or other devices, you can book an electrified campsite pitch from us, where you can use and charge electrical devices according to the consumption of the electricity meter with the electricity fee of the campsite.
Garbage and waste recycling
Garbage and rubbish should always be taken to a waste and recycling point after cooking.
The recycling point is in the woods opposite the lakeside sauna on the other side of the road.
Public barbecue huts and lean-tos
Our resort has a Finnish barbecue hut for general use by the lake. In addition, we have a big hut in the woods. Both have multi-functional Finnish grills.
In addition, you can use a public campfire place on the shores of Lake Korpijärvi. Next to it is a lean-to (shed) with smoking facilities, if you want to smoke fish, for example.
We also have a lean-to (shed) next to the traditional wood-fired sauna by the lake. The lean-to is reserved for those who rent a wood-fired sauna for their use. The lean-to has a campfire place, so you can cook on the lean-to during the sauna shift.
All barbecue areas have lighters and logs for lighting fires. More logs can be found in the wood storage in the beach lean-to if needed.
Sausage sticks, crepe pans, cooking utensils for grills, smoking utensils and other barbecue utensils can be borrowed free of charge from the restaurant. Equipment should be returned washed.
You can also use your own trangia in the campfire sites.
Note! Making a fire in the barbecue areas is only allowed if there is no forest fire warning in the area!